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A luxurious pasta dish with raw sea urchin that has been a constant favorite since the restaurant first opened
The presentation is also vibrant. Makes delicious and beautiful food that looks great on social media.
Fresh vegetables add a colorful touch to your dishes. We offer them in a carefully selected cooking method that matches the season.
The flavor of seafood changes with the seasons, and freshness is the key to its taste. Enjoy the plump texture and seasonal flavors.
The main meats, such as magret duck breast, young chicken, and selected beef sirloin, are carefully selected and prepared by the chef with all his skill. Enjoy the delicious taste of each different meat!
Fresh fish is thinly sliced and finished with a refreshing sauce.Example) Ehime red sea bream and Hokkaido octopus carpaccio
Appetizers made with fresh seasonal ingredients of the day
This dish is made with shrimp, scallops, and other seafood stewed in garlic oil. This dish, commonly known as ajillo, is a favorite among women, whether you order it as a course or a la carte! Served with a crispy baguette.
A simple classic appetizer inspired by the Italian flag, made with tomatoes, mozzarella cheese, and basil.
Enjoy the familiar Caesar salad in CALENDAR style.
Shrimp and avocado go perfectly together.
You can upgrade to size L for an additional ¥200 (tax included)!
Our most popular luxurious pasta! Enjoy the rich flavor of raw sea urchin and the aroma of the sea.
Enjoy the unique texture of mozzarella cheese.
An unusual pasta dish with the flavor of yuzu pepper.
Our homemade Bolognese sauce is made with a generous amount of coarsely ground beef that brings out the full texture of the meat. Enjoy it with plenty of fragrant Italian cheese "Parmigiano Reggiano".
An excellent combination of anchovies and cabbage
Classic pizza with mozzarella cheese, tomato and basil.
A dish made with homemade pesto made with basil paste, pine nuts, cheese, and olive oil.
Four kinds of cheese pizza.
The melting soft-boiled egg and cheese go perfectly together.
You can change to size L for an additional 200 yen (tax included)!
Vanilla, honey, caramel
English
![[Official] THE CALENDAR Main Branch - Honmachi/Italian](https://media.esprot.cloud/images/HGZVDsVIq5bVEYOPCVOL/nUjnoPapW6P8aUaEarEq/6efc82c6d9ed4fc0aa0e195365e93d41.svg)
"Calendar" 1 minute walk from Honmachi Station THE CALENDAR Main store